***I decided launching a new regular series called Bohemian Life as my life is not about fashion only. I'm a passionate cook and want to share some receipts with you. I do cook all my meals freshly and I'm not a fan of convenience food. In the beginning of 2014, I changed my way to cook and eat and feel much healthier now. Also, cooking is really a good way to calm down and forget the stress of work. Beside cooking, this section is for family life, too!***
Vegetarian curry and jasmine rice with chick peas and coconut milk was out meal today! This dish is super delicious and easy. Here we go:
Rice | 200g jasmine rice | 100g chick peas | 1 bunch of parsley | 200g coconut raspers
1 cup of coconut milk | 1 tablespoon of salt
Rice: Take a pot and add rice, chick peas and parsley, coconut raspers and a tablespoon of salt. Add as much water that it covers the rice. Cock it until the water boils out and add the coconut milk.
1 zuchini | 1 eggplant | 4 bell peppers | 1 onion | 3 garlic gloves | 4 carrots
50g of ginger | 1 chili pepper | 1 tablespoon of garam-masala
1 tablespoon of paprika | 1 tablespoon curcuma | 0,5 tablespoon cumin
0,5 tablespoon of cinnamon | 1 cup of coconut milk |
salt and pepper | 1 bunch of cilantro |1 tablespoon of olive oil
Curry: Cut the vegetables as you wish - slice the carrots. Roast gently the garlic and add ginger, chili and onions. Also add the spices. Roast a few seconds and add 300ml of the broth. Boil it and add the carrots. Add another 300ml broth and boil it again. After that, add the remaining vegetables, stir everything and stew it. Add the coconut milk and boil it once. Stew it for another 10-15 minutes. Add the cilantro.
Do you have any receipts to share?